Discover the history of Oregon Wine Country; Home of the 1st Pinot Gris grape in the US.

Tasting is what we in the Willamette Valley might do best.

We’re constantly swirling, sipping and sampling to ensure the best flavor. But that extends to more than Pinot. Willamette Valley’s craft brew scene is a force to be reckoned with, and cider houses and distilleries continue to delight customers in every corner of wine country. It’s safe to say that you won’t go thirsty here.

Oh, and we’ve got food too – acres of farms with organic livestock and produce destined for chefs at our countless award winning restaurants, café’s and diners.

Come hungry because you will find a stellar culinary scene in every corner of the Willamette Valley.