Join us for an exceptional culinary experience created by winery chef David Sapp! Savor a seasonal three-course lunch highlighting local ingredients that have been thoughtfully paired with REX HILL wines. Available most Saturdays and Sundays with a new menu each month. 

June 4, 5, 11, 12, 18, 19, 25, & 26 subject to availability | Various Times | $25 per ticket

Make your Reservation now.

*Our chef will gladly accommodate some dietary restrictions given prior notice. Please email Emily@REXHILL.com or make a note with your reservation. Same-day dietary requests may not be honored. Thank you for understanding.