5 Fabulous Farms of Oregon Wine Country
Enjoy these farm experiences in the Willamette Valley of Oregon
When you set out in search of Oregon Wine Country’s most perfect food, don’t bring your fine china. Try a pair of work boots instead. Because there’s one thing that the Willamette Valley’s chefs, farmers, and winemakers agree on: the best food and wine starts on a farm. Here’s how to take this trip through five fabulous farms in Oregon Wine Country:
1. Start your journey in Albany with a walk through the wild loveliness of Midway Farms, a 100-percent organic farm whose owners are so serious about working in harmony with nature that they leave certain plots of land undisturbed to promote healthy insect habitat. Old-fashioned fruits like quince and gooseberry grow side-by-side with herbs, flowers and veggies, and visitors are welcome to wander through it all. Bring your kids to a farm day camp in the summer or bring a friend to one of Midway’s seasonal wine and cheese tasting parties with live music.
2. Continue through the Willamette Valley’s green fields and rolling hills, northward to the farmland outside Molalla, where you’ll find Rosse Posse Acres, a farm like nothing you’ve experienced before. Yes, it’s a working ranch, where the Ross family raises flavorful local elk meat that finds its way to fine kitchens all over Oregon. But it’s also a place where visitors can get up close and personal with majestic herds of elk in a way you won’t find anywhere else.
3. From Molalla, turn west toward the Willamette River. There, in the heart of Oregon Wine Country, you’ll come upon Champoeg Creamery, where a handful of contented Jersey cows graze on green pastures, and family farmers turn that goodness into fresh milk and cheese. Customers drive for miles to purchase Champoeg’s farm-fresh milk, and adults and children alike can sign up for classes and camps to experience hands-on farm tasks like milking the cows, hunting for eggs and making cheese.
4. Do yourself a favor and come hungry when you visit Gathering Together Farm outside Corvallis. The Farmstand Restaurant at Gathering Together takes grown-on-site organic produce and turns it into mouthwatering brunches, delectable salads, wood-fired pizzas, and more. If you can’t stay for a full meal, grab a house-made pastry or loaf of bread and munch while you browse the selection of veggies, local honey, jams and jellies. You’ll leave with a full belly and a happy heart.
5. An honorable mention on any list of top farms in Oregon Wine Country goes to Willamette Valley Farmers’ Markets. Any day of the week in the Willamette Valley, you can find local producers setting up tents in vacant fields and city parking lots, putting their best berries and prettiest peaches out where foodies can trek in to purchase their local food nirvana. Whether you’re searching for artisan cheese, fresh berries, Oregon hazelnuts, or one of the multitudes of other crops that we’ve perfected in the Willamette Valley, there’s a farmers’ market not far away where you can find the mouthwatering morsel of your dreams. Straight from our farms to your table — because that’s how we do things in Oregon.
This story first appeared on TravelOregon.com.