Sommeliers and gourmands alike share a motto — what grows together, goes together. With rich soil and verdant topography that lends itself to growth, the Willamette Valley cultivates the freshest produce, livestock, game and seafood for your palate's pleasure. You can celebrate the flavors of the region through our cuisine (all the farm-to-table fabulousness) carefully crafted by James Beard, awarding-winning chefs and passionate purveyors of food.
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Chef Spotlights Native Foods and Fresh Flavors of the Willamette Valley
Take a Foodie Tour of the Willamette Valley, Inspired by "Top Chef: Portland"
Hike Here, Drink There: Fall Foliage Hikes and Post-Adventure Stops in the Willamette Valley
Explore the best restaurants in the Willamette Valley
Don Froylan Creamery: Two Decades of Artisanal Mexican Cheese
Six Fire Pits to Keep You Cozy in the Willamette Valley
Fromage Blanc and Fata Morgana Cheese Spread
Outdoor Dining Opportunities Abound Around Willamette Valley
Epilogue Crafts Stories and Acclaimed Meals in Downtown Salem
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