Indulge in an extraordinary culinary experience with Argyle at Earth and Sea Restaurant. Be inspired by the delicacies of Oregon through this five-course truffle feast, paired with a range of iconic and rare Argyle selections. The evening begins with a cocktail reception at 6:30 pm, and guests will be joined by Vineyard Manager, Erica Miller. Don't miss this chance to savor rare flavors and exceptional pairings in an intimate setting. Reserve your seat for a night of epicurean delight, where each course is a celebration of Argyle's finest and the bounty of the Oregon truffle.

Hosted at Earth and Sea

209 N Kutch St, Carlton, OR 97111

February 22nd Cocktail reception begins at 6:30pm, seated for dinner at 7pm

$175 per guest, $145 for Argyle Club Members

22 seats available