Pigs & Pinot in the Garden

Come gather in the garden for a celebration honoring the beauty of late summer in Willamette Valley wine country. The Allison Inn & Spa is thrilled to host a farm-to-table dinner featuring the exceptional talents of Proletariat Butchery and the boldly flavorful wines of Big Table Farm.

The evening includes:

• Welcome reception and garden tour

• Interactive preparation of pork dishes and wood-fired cooking with guest butcher Zeph Shepard

• Family-style multi-course dinner led by JORY’s culinary team

• Featured wines from Big Table Farm. Winemaker Brian Marcy and artist Clare Carver will share stories of their farm inspiring their craft

This evening’s partnership truly feels special as The Allison Inn, Proletariat and Big Table Farm all champion sustainable and responsible practices, creating bounty that tells a story and honors the land we live on. This is sure to be an unforgettable evening celebrating the flavors of summer.

Dinner tickets: $185 per person. Get yours today at theallison.com.