March 16, 2025 | 10:30a.m. - 1p.m.
$195 per person
Join Ambar Estate for a lesson on the art of making bacon guided by Chef Heidi and Jeff Whitney-Schile. Guests will enjoy brunch paired with Ambar Estate wines and will take home approximately four pounds of bacon to cook at home.
Your adventure begins with the official Willamette Valley Travel Guide. Request your complimentary printed guide or download a digital guide today.
