Greek Easter Wine Luncheon at Natalie’s Estate Winery

Join Natalie’s Estate Winery to celebrate their Greek heritage and enjoy an early Greek Easter Luncheon.

Chef Zach Goldman (of Roberta’s, and Locanda Verde, NYC) will share fresh, savory interpretations of Greek classics. Expect plenty of delicious Natalie's Estate wines paired with each course. Bring some friends and expect to meet new ones.

Menu:

• Souvlaki (Grilled skewers of Lamb or Chicken
• Grilled Mixed Vegetables with Oregano Vinaigrette
• Tzatziki (cucumber yogurt sauce)
• Greek Salad (feta, tomato, red onion, olive, and arugula)
• Tsourik (Greek Easter bread)
• Baklava (filo and walnut pastry, with honey syrup)

12 - 2 p.m.

Ticket: $95 for Cellar Club members/ $110.00 for General Admission

Make your reservation online.