Sommeliers and gourmands alike share a motto — what grows together, goes together. With rich soil and verdant topography that lends itself to growth, the Willamette Valley cultivates the freshest produce, livestock, game and seafood for your palate's pleasure. You can celebrate the flavors of the region through our cuisine (all the farm-to-table fabulousness) carefully crafted by James Beard, awarding-winning chefs and passionate purveyors of food.
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Boutique Hotels in the Willamette Valley
Newberg Restaurant Celebrates Willamette Valley Truffles
Chef Spotlights Native Foods and Fresh Flavors of the Willamette Valley
Wandering the Western Willamette Valley with a Road Trip via Route 99W
12 Great Brewpub Patios in the Willamette Valley
Epilogue Crafts Stories and Acclaimed Meals in Downtown Salem
Celebrating National Hispanic Heritage Month in the Willamette Valley
Don Froylan Creamery: Two Decades of Artisanal Mexican Cheese
Six Fire Pits to Keep You Cozy in the Willamette Valley
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