Sommeliers and gourmands alike share a motto — what grows together, goes together. With rich soil and verdant topography that lends itself to growth, the Willamette Valley cultivates the freshest produce, livestock, game and seafood for your palate's pleasure. You can celebrate the flavors of the region through our cuisine (all the farm-to-table fabulousness) carefully crafted by James Beard, awarding-winning chefs and passionate purveyors of food.
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Fromage Blanc and Fata Morgana Cheese Spread
Boutique Hotels in the Willamette Valley
Six Fire Pits to Keep You Cozy in the Willamette Valley
Chef Spotlights Native Foods and Fresh Flavors of the Willamette Valley
Celebrating National Hispanic Heritage Month in the Willamette Valley
Great Brewpub Patios in the Willamette Valley
Eat and Drink Vegan from Eugene to Portland
A Farmhouse Culinary Escape at The Kitchen at Middleground Farms
Wandering the Western Willamette Valley with a Road Trip via Route 99W
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