Sommeliers and gourmands alike share a motto — what grows together, goes together. With rich soil and verdant topography that lends itself to growth, the Willamette Valley cultivates the freshest produce, livestock, game and seafood for your palate's pleasure. You can celebrate the flavors of the region through our cuisine (all the farm-to-table fabulousness) carefully crafted by James Beard, awarding-winning chefs and passionate purveyors of food.
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Celebrating National Hispanic Heritage Month in the Willamette Valley
Fromage Blanc and Fata Morgana Cheese Spread
Six Fire Pits to Keep You Cozy in the Willamette Valley
Embrace the Farm-To-Table Movement at Willamette Valley Wineries
Holiday Recipe: Vellutata di Zucca Arrosto
Hike Here, Drink There: Fall Foliage Hikes and Post-Adventure Stops in the Willamette Valley
Outdoor Dining Opportunities Abound Around Willamette Valley
Great Brewpub Patios in the Willamette Valley
Don Froylan Creamery: Two Decades of Artisanal Mexican Cheese
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