Winter is undeniably a slow stretch for farmers throughout the Willamette Valley. Most crops have been picked, many markets and farm stands are shuttered until spring, and shorter days leave less time for farmers to tend to their crops. But this is the Willamette Valley, after all, where producers grow more than 170 crops each year. So while it's not the most robust growing season, the Willamette Valley's extensive winter output covers dozens of crops-including a variety of greens, purple broccoli, pears, Brussels sprouts, squash, potatoes, shiitake mushrooms, apples, and more. Find a more detailed seasonal list of Willamette Valley crops throughout winter.
These crops (and many more) are available at local indoor farmers markets throughout the region all year long-yes, even in January and the early winter months. In addition to fresh fare, most of these markets also host artisans, hot food vendors, bakers, chefs, and other passionate crafters eager to share a taste of the region.
So once you've learned about the growing seasons of the Willamette Valley, here are five farmers markets that are open this winter season.
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