Underneath the Willamette Valley’s forests lies one of the best environments in the world to grow the wild Oregon truffle. These little biome balls are highly prized additions to plates this season and make for the perfect pairing with Oregon’s famous wine.
Truffles grow in densely forested areas and, being underground and all, are difficult to spot. So instead of venturing on your own through to find these hidden nuggets, we recommend using a local truffle guide for a true truffle adventure. These outings usually include transportation to a local forest, tips for how to find your own fungi, and some kind of post-trip gathering—be it a lunch crafted with the truffles you just foraged or wine tasting at a nearby tasting room.
Start planning your perfect truffle tour with this look at local outfitter Black Tie Tours—including insight on what the company offers and links to book. Happy hunting!
Black Tie Tours is a luxurious tour and concierge service service for those eager to explore the Willamette Valley and savor the beauty of Oregon Wine Country. The company's tours—many of which can be customized to your tastes and interests—typically cover the region's history with wine, its unique soils and climate, and the dedication of local growers and winemakers.
And in February and March, founder Stefan Czarnecki and his team embrace the season and take visitors hunting for truffles with a pair of tours.
Photo by Brittney Eisele
The Bougie Truffle Tromp begins with a chauffeured ride to a quiet forest, includes a foraging adventure in the Willamette Valley backcountry, and ends at a local winery. There, chef Erick Caballero of Caballero’s Catering cooks these nuggets on an open fire while a guest vintner pours a variety of wine suited to the occasion.
Book your Bougie Truffle Tromp Experience Today.
For a wilder and off-the-beaten path experience, try the outfitter's Rustic Truffle Tromp. Expect to venture into more rugged terrain (bring your hiking boots!) to unearth these gems—and while there won’t be wine, you’ll end your hike with a hearty lunch of soups and sandwiches.
Each small-group tour is limited to 8-12 guests, ensuring you'll enjoy a quiet, cozy experience alongside fellow fans.
Learn more, and book the Rustic Truffle Tromp today.
Stefan Czarnecki
Stefan has been an Oregonian since 1997, when his family moved to the Willamette Valley from Reading, Penn. His parents bought the famed Joel Palmer House in Dayton, which is today owned by head chef and Stefan’s brother, Chris Czarnecki.
In recent years, Chris has earned acclaim for offering mushroom- and truffle-inspired dishes all year long. One of the restaurant's popular offerings is the five-course Mushroom Madness Menu—in which mushrooms are worked into soups, salads, stroganoff, and other creative dishes.
